The Chez Francois Cookbook
Alsace-Lorraine has produced one of the world's richest and most varied cuisines. It combines traditional French cooking with surprising and delicious ingredients. Nestled in the hills outside Washington D.C., the legendary L'Auberge Chez Francois exemplifies the very best of traditional Alsatian cooking. The restaurant's enduring legacy of culinary excellence and warm service began with renowned chef Francois Haeringer more than sixty years ago and is now carried on by his equally celebrated son, Jacques.
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